Catering

Aircraft ground support equipment - Specific requirements - Part 2: Catering vehicles

90.93 Standard confirmed

Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing

90.93 Standard confirmed

Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles

90.93 Standard confirmed

Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance

90.93 Standard confirmed

Gas heated catering equipment - Part 1: General safety requirements

60.60 Standard published

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

90.20 Standard under periodical review

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers

60.60 Standard published

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

60.60 Standard published

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens

60.60 Standard published

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

90.92 Standard to be revised

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers

60.60 Standard published

Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage

60.60 Standard published

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

90.93 Standard confirmed

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers

60.60 Standard published

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

60.60 Standard published

Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions

60.60 Standard published

Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment

60.60 Standard published

Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment

60.60 Standard published

Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers

60.60 Standard published

Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers

90.93 Standard confirmed

Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports

90.93 Standard confirmed

Aircraft — Catering vehicle for large capacity aircraft — Functional requirements

90.93 Standard confirmed

Aircraft ground equipment — Upper deck catering vehicle — Functional requirements

90.93 Standard confirmed

Prerequisite programmes on food safety — Part 2: Catering

90.92 Standard to be revised