Aircraft ground support equipment - Specific requirements - Part 2: Catering vehicles
90.92 Standard to be revised
Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
90.93 Standard confirmed
Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
90.93 Standard confirmed
Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
90.93 Standard confirmed
Gas heated catering equipment - Part 1: General safety requirements
60.60 Standard published
Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills
90.60 Close of review
Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
60.60 Standard published
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
60.60 Standard published
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
60.60 Standard published
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
90.92 Standard to be revised
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
60.60 Standard published
Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
60.60 Standard published
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
90.93 Standard confirmed
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
60.60 Standard published
Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 03: Chilling equipment
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 04: Beverage makers
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 05: Trash compactor
60.60 Standard published
Aerospace series - ECO efficiency of catering equipment - Part 06: Espresso maker
60.60 Standard published
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
90.93 Standard confirmed
Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
90.93 Standard confirmed
Aircraft — Catering vehicle for large capacity aircraft — Functional requirements
90.93 Standard confirmed
Tourism and related services — Restaurants and catering — Vocabulary
60.60 Standard published
Aircraft ground equipment — Upper deck catering vehicle — Functional requirements
90.93 Standard confirmed
