Microbiology in the food chain


Microbiology of food and animal feed

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups (ISO/TS 13136:2012)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique (ISO/TS 6579-2:2012)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feed — Primary production stage — Sampling techniques

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens — Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feed — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 2: Enumeration by a miniaturized most probable number technique

90.93 Standard confirmed

ISO/TC 34/SC 9



Microbiology of food and animal feeding stuffs

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22174:2005)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/Amd 1:2013, Corrected version 2014-04-15)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)

60.60 Standard published

CEN/TC 463

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004)

90.93 Standard confirmed

CEN/TC 463

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 1: Annex B: Result of interlaboratory studies

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for sample preparation for qualitative detection

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations — Amendment 1

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of Clostridium perfringens — Colony-count technique

90.92 Standard to be revised

ISO/TC 34/SC 9



Microbiology of food, animal feed and water

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014)

60.60 Standard published

CEN/TC 463

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)

60.60 Standard published

CEN/TC 463

Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 2 (ISO 11133:2014/Amd 2:2020)

60.60 Standard published

CEN/TC 463

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2

60.60 Standard published

ISO/TC 34/SC 9



Microbiology of the food chain

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/Amd 1:2021)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method (ISO 18743:2015)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of microorganisms - Thermal performance testing of thermal cyclers (ISO 20836:2021)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO 23036-2:2021)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/Amd 1:2022)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique - Amendment 1: Clarification of scope (ISO 4833-2:2013/Amd 1:2022)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

60.60 Standard published

CEN/TC 463

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 1: Vocabulary

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Method validation — Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method

90.92 Standard to be revised

ISO/TC 34/SC 9

Microbiology of the food chain — Carcass sampling for microbiological analysis

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal methods for surface sampling

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Specific requirements and guidance for proficiency testing by interlaboratory comparison

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Technical Corrigendum 1

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium

60.60 Standard published

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 3: Guidelines for serotyping of Salmonella spp.

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

90.93 Standard confirmed

ISO/TC 34/SC 9

Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

90.20 Standard under periodical review

ISO/TC 34/SC 9

Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

60.60 Standard published

ISO/TC 34/SC 9