Topics
Standards on Food safety and food quality
Standards on Microbiology in the Food Chain
Microbiology of the food chain - technical requirements and guidance on the establishment or revision of a standardized reference method

Microbiology of the food chain - technical requirements and guidance on the establishment or revision of a standardized reference method

Related standards or drafts

EN ISO 17468:2023

CEN

Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)

60.60 Standard published

CEN/TC 463

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