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EN ISO 6579-1:2017/A1:2020

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1 Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/Amd 1:2020) EN ISO 6579-1:2017/A1:2020

Publication date:   Aug 17, 2020

General information

60.60 Standard published   Mar 18, 2020

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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EN ISO 6579-1:2017

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EN ISO 6579-1:2017/A1:2020
60.60 Standard published
Mar 18, 2020