EN ISO 6888-1:2021/A1:2023

Name: EN ISO 6888-1:2021/A1:2023
Brand: CEN
SKU: EN ISO 6888-1:2021/A1:2023
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Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023) EN ISO 6888-1:2021/A1:2023

Publication date: Dec 14, 2023

General information

Current stage: 60.60 Standard published Sep 20, 2023

Originator: CEN

Owner: CEN/TC 463 Microbiology of the food chain

Type: European Norm

ICS: 07.100.30 Food microbiology

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Status: Published

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 6888-1:2021

NOW

PUBLISHED
EN ISO 6888-1:2021/A1:2023
60.60 Standard published
Sep 20, 2023