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EN ISO 6888-1:2021/A1:2023

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023) EN ISO 6888-1:2021/A1:2023

Publication date:   Dec 14, 2023

General information

60.60 Standard published   Sep 20, 2023

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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EN ISO 6888-1:2021

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EN ISO 6888-1:2021/A1:2023
60.60 Standard published
Sep 20, 2023