40.20 DIS ballot initiated: 12 weeks Sep 26, 2024
ISO
ISO/TC 34/SC 15 Coffee
International Standard
67.140.20 Coffee and coffee substitutes | 01.040.67 Food technology (Vocabularies)
ISO 18794 defines terms relating to coffee sensory analysis.
ISO 18794 covers definitions applicable to green, roasted and ground coffee, coffee extracts and soluble coffee.
The terms are given under the following headings:
basic terms of sensory analysis;
generic terms in the sensory assessment of coffee;
terminology relating to coffee-specific odours and tastes;
terms commonly used in sensory assessment of coffee by practitioners.
PUBLISHED
ISO 18794:2018
IN_DEVELOPMENT
ISO/DIS 18794
40.20
DIS ballot initiated: 12 weeks
Sep 26, 2024
