ISO/FDIS 712-1

Cereals and cereal products — Determination of moisture content — Part 1: Reference method ISO/FDIS 712-1

General information

Current stage: 50.00 Final text received or FDIS registered for formal approval Apr 10, 2024

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

Scope

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 712:2009

NOW

IN_DEVELOPMENT
ISO/FDIS 712-1
50.00 Final text received or FDIS registered for formal approval
Apr 10, 2024