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ISO 712-1:2024

Cereals and cereal products — Determination of moisture content — Part 1: Reference method ISO 712-1:2024

Publication date:   Sep 17, 2024

General information

60.60 Standard published   Sep 17, 2024

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE            For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 712:2009

NOW

PUBLISHED
ISO 712-1:2024
60.60 Standard published
Sep 17, 2024