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ISO 712:2009

Cereals and cereal products — Determination of moisture content — Reference method ISO 712:2009

Publication date:   Oct 30, 2009

General information

90.92 Standard to be revised   Jan 19, 2024

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Buying

Published

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Scope

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 712:1998

NOW

PUBLISHED
ISO 712:2009
90.92 Standard to be revised
Jan 19, 2024

REVISED BY

ABANDON
ISO/CD 712

IN_DEVELOPMENT
ISO/FDIS 712-1