ISO 973:1999

Name: ISO 973:1999
Brand: ISO
SKU: ISO 973:1999
Price: 81.07 EUR
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Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground — Specification

Publication date: Oct 14, 1999

95.99 Withdrawal of Standard May 13, 2026

General information

Current stage: 95.99 Withdrawal of Standard May 13, 2026

Originator: ISO

Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments

Type: International Standard

ICS: 67.220.10 Spices and condiments

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Status: Withdrawn

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Scope

This International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 973:1980

NOW

WITHDRAWN
ISO 973:1999
95.99 Withdrawal of Standard
May 13, 2026

REVISED BY

PUBLISHED
ISO 973:2026