95.99 Withdrawal of Standard Feb 4, 2021
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.
WITHDRAWN
ISO 8981:1993
95.99
Withdrawal of Standard
Feb 4, 2021