ISO 8981:1993

Wheat — Identification of varieties by electrophoresis ISO 8981:1993

Publication date:   Nov 4, 1993

95.99 Withdrawal of Standard   Feb 4, 2021

General information

95.99 Withdrawal of Standard   Feb 4, 2021

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Specifies a method for the identification of the variety of a given lot of soft or hard wheat, in the form of individual ground kernels, flour farina or semolina, by the separation of gliadin proteins by polyacrylamide gel electrophoresis (PAGE) in slab gels containing aluminium lactate buffer.

Life cycle

NOW

WITHDRAWN
ISO 8981:1993
95.99 Withdrawal of Standard
Feb 4, 2021