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ISO 7208:1999

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) ISO 7208:1999

Publication date:   Nov 25, 1999

95.99   Withdrawal of Standard   Oct 2, 2008

General information

95.99   Withdrawal of Standard   Oct 2, 2008

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

Buying

Withdrawn

Language in which you want to receive the document.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7208:1984

NOW

WITHDRAWN
ISO 7208:1999
95.99 Withdrawal of Standard
Oct 2, 2008

REVISED BY

WITHDRAWN
ISO 7208:2008




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