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ISO 7208:1984

Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) ISO 7208:1984

Publication date:   Nov 1, 1984

95.99 Withdrawal of Standard   Nov 25, 1999

General information

95.99 Withdrawal of Standard   Nov 25, 1999

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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NOW

WITHDRAWN
ISO 7208:1984
95.99 Withdrawal of Standard
Nov 25, 1999

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WITHDRAWN
ISO 7208:1999