ISO 7208:2008

Name: ISO 7208:2008
Brand: ISO
SKU: ISO 7208:2008
Price: 76.23 EUR
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Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) ISO 7208:2008

Publication date: Oct 2, 2008

95.99 Withdrawal of Standard May 3, 2023

General information

Current stage: 95.99 Withdrawal of Standard May 3, 2023

Originator: ISO

Owner: ISO/TC 34/SC 5 Milk and milk products

Type: International Standard

ICS: 67.100.01 Milk and milk products in general

Buying

Status: Withdrawn

Scope

ISO 7208|IDF 22:2008 specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.
ISO 7208|IDF 22:2008 also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 7208:1999

NOW

WITHDRAWN
ISO 7208:2008
95.99 Withdrawal of Standard
May 3, 2023

REVISED BY

PUBLISHED
ISO 23318:2022