90.93 Standard confirmed May 19, 2025
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments | 01.040.67 Food technology (Vocabularies)
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
WITHDRAWN
ISO 676:1982
PUBLISHED
ISO 676:1995
90.93
Standard confirmed
May 19, 2025
PUBLISHED
ISO 676:1995/Cor 1:1997