90.93 Standard confirmed Jul 18, 2019
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments | 01.040.67 Food technology (Vocabularies)
Published
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
WITHDRAWN
ISO 676:1982
PUBLISHED
ISO 676:1995
90.93
Standard confirmed
Jul 18, 2019
PUBLISHED
ISO 676:1995/Cor 1:1997