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ISO 676:1995

Spices and condiments — Botanical nomenclature ISO 676:1995

Publication date:   Dec 21, 1995

General information

90.60 Close of review   Dec 3, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments | 01.040.67   Food technology (Vocabularies)

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Published

Language in which you want to receive the document.

Scope

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 676:1982

NOW

PUBLISHED
ISO 676:1995
90.60 Close of review
Dec 3, 2024

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 676:1995/Cor 1:1997

REVISED BY

ABANDON
ISO/NP 676

ABANDON
ISO/CD 676