95.99 Withdrawal of Standard Dec 21, 1995
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments | 01.040.67 Food technology (Vocabularies)
Withdrawn
WITHDRAWN
ISO 676:1982
95.99
Withdrawal of Standard
Dec 21, 1995
PUBLISHED
ISO 676:1995