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ISO/NP 676

Spices and condiments — Botanical nomenclature ISO/NP 676

General information

10.98   New project rejected   Jan 8, 2015

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments | 01.040.67   Food technology (Vocabularies)

Life cycle

PREVIOUSLY

PUBLISHED
ISO 676:1995

PUBLISHED
ISO 676:1995/Cor 1:1997

NOW

ABANDON
ISO/NP 676
10.98 New project rejected
Jan 8, 2015




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