95.99 Withdrawal of Standard May 11, 2015
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.
WITHDRAWN
ISO 6647-2:2007
95.99
Withdrawal of Standard
May 11, 2015
WITHDRAWN
ISO 6647-2:2015