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ISO 6647-2:2007

Rice — Determination of amylose content — Part 2: Routine methods ISO 6647-2:2007

Publication date:   Aug 16, 2007

95.99   Withdrawal of Standard   May 11, 2015

General information

95.99   Withdrawal of Standard   May 11, 2015

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.
Both methods are applicable to rice with amylose mass fraction higher than 5 %.

Life cycle

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ISO 6647-2:2007
95.99 Withdrawal of Standard
May 11, 2015

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ISO 6647-2:2015




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