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ISO 6647-2:2015

Rice — Determination of amylose content — Part 2: Routine methods ISO 6647-2:2015

Publication date:   May 11, 2015

95.99 Withdrawal of Standard   Jul 14, 2020

General information

95.99 Withdrawal of Standard   Jul 14, 2020

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6647-2:2007

NOW

WITHDRAWN
ISO 6647-2:2015
95.99 Withdrawal of Standard
Jul 14, 2020

REVISED BY

PUBLISHED
ISO 6647-2:2020