90.93 Standard confirmed Dec 12, 2025
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
ISO 6576:2004 specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes.
Recommendations relating to storage and transport conditions are given for information.
WITHDRAWN
ISO 6576:1984
PUBLISHED
ISO 6576:2004
90.93
Standard confirmed
Dec 12, 2025
ABANDON
ISO/NP 6576