ISO/NP 6576

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification ISO/NP 6576

General information

10.98   New project rejected   Dec 12, 2025

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

Scope

ISO 6576:2004 specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes.
Recommendations relating to storage and transport conditions are given for information.

Life cycle

PREVIOUSLY

PUBLISHED
ISO 6576:2004

NOW

ABANDON
ISO/NP 6576
10.98 New project rejected
Dec 12, 2025




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