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ISO 6576:2004

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification ISO 6576:2004

Publication date:   Jul 13, 2004

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

Buying

Published

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Scope

ISO 6576:2004 specifies requirements for whole and ground leaves of laurel (Laurus nobilis L.) for wholesale purposes.
Recommendations relating to storage and transport conditions are given for information.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6576:1984

NOW

PUBLISHED
ISO 6576:2004
90.60 Close of review
Mar 4, 2024