95.99 Withdrawal of Standard Jul 13, 2004
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Withdrawn
Specifies the requirements for this product with regard to wholesale purposes, describes sampling, methods of test, and packing and marking. Annex A includes recommendations relating to storage and transport conditions while the main producing countries are indicated in Annex B.
WITHDRAWN
ISO 6576:1984
95.99
Withdrawal of Standard
Jul 13, 2004