60.60 Standard published May 15, 2026
ISO
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products
International Standard
67.120.10 Meat and meat products | 67.120.30 Fish and fishery products | 67.050 General methods of tests and analysis for food products
This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.
This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.
PUBLISHED
ISO 23883:2026
60.60
Standard published
May 15, 2026