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ISO 23883:2026

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method ISO 23883:2026

Publication date:   May 15, 2026

General information

60.60   Standard published   May 15, 2026

ISO

ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products

International Standard

67.120.10   Meat and meat products | 67.120.30   Fish and fishery products | 67.050   General methods of tests and analysis for food products

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Scope

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.
This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

Life cycle

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PUBLISHED
ISO 23883:2026
60.60 Standard published
May 15, 2026




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