95.99 Withdrawal of Standard Mar 7, 2024
ISO
ISO/TC 34/SC 5 Milk and milk products
International Standard
67.100.01 Milk and milk products in general
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
WITHDRAWN
ISO 22662:2007
95.99
Withdrawal of Standard
Mar 7, 2024
PUBLISHED
ISO 22662:2024