ISO 17715

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

General information

60.00 Standard under publication   Feb 15, 2023

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

Life cycle

PREVIOUSLY

PUBLISHED
ISO 17715:2013

NOW

IN_DEVELOPMENT
ISO 17715
60.00 Standard under publication
Feb 15, 2023