ISO 17715

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

Current stage: 60.00 Standard under publication Feb 15, 2023

Originator: ISO

Owner: ISO/TC 34/SC 4 Cereals and pulses

Type: International Standard

ICS: 67.060 Cereals, pulses and derived products

IN_DEVELOPMENT
ISO 17715
60.00 Standard under publication
Feb 15, 2023