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ISO 11870:2009

Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

Publication date:   Sep 24, 2009

General information

90.93 Standard confirmed   Sep 28, 2021

ISO

ISO/TC 34/SC 5 Milk and milk products

International Standard

67.100.01   Milk and milk products in general

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Scope

ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11870:2000

NOW

PUBLISHED
ISO 11870:2009
90.93 Standard confirmed
Sep 28, 2021