60.60 Standard published Jan 9, 2020
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
This document specifies a method for the determination of the biometric characteristics of husked or milled rice kernels.
PUBLISHED
ISO 11746:2020
60.60
Standard published
Jan 9, 2020