EN 203-2-2:2021

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens EN 203-2-2:2021

Publication date:   Apr 14, 2022

General information

99.60 Withdrawal effective   Dec 13, 2023

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

Buying

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Scope

The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph:
This document applies to catering, bakery and pizza ovens.
This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens.
This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open.

Related legislation

Legislation related to this standard

2016/426

REGULATION (EU) 2016/426 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 9 March 2016 on appliances burning gaseous fuels and repealing Directive 2009/142/EC

Harmonized/Supporting

Life cycle

PREVIOUSLY

WITHDRAWN
EN 203-2-2:2006

NOW

WITHDRAWN
EN 203-2-2:2021
99.60 Withdrawal effective
Dec 13, 2023

CORRIGENDA / AMENDMENTS

IN_DEVELOPMENT
EN 203-2-2:2021/prA1