EN 203-2-2:2006

Gas heated catering equipment - Part 2-2: Specific requirements - Ovens EN 203-2-2:2006

Publication date:   Nov 14, 2006

General information

99.60 Withdrawal effective   Dec 22, 2021

CEN

CEN/TC 106 Large kitchen appliances using gaseous fuels

European Norm

97.040.20   Cooking ranges, working tables, ovens and similar appliances

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Scope

Addition
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial process on industrial premises.

Related legislation

Legislation related to this standard

90/396/EEC

Appliances burning gaseous fuels

Harmonized/Supporting
2009/142/EC

Appliances burning gaseous fuels

Harmonized/Supporting

Life cycle

PREVIOUSLY

WITHDRAWN
EN 203-2:1995

NOW

WITHDRAWN
EN 203-2-2:2006
99.60 Withdrawal effective
Dec 22, 2021

REVISED BY

WITHDRAWN
EN 203-2-2:2021