Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries EN 203-2-7:2014
May 19, 2014
90.93Standard confirmedDec 5, 2019
Large kitchen appliances using gaseous fuels
Cooking ranges, working tables, ovens and similar appliances
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard does not cover rational use of energy.