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Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
90.93 Standard confirmed
Sensory analysis — Guidelines for sensory assessment of the colour of products
90.93 Standard confirmed
Sensory analysis — Methodology — Magnitude estimation method
60.60 Standard published
Sensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
60.60 Standard published
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area — Amendment 1
60.60 Standard published
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
90.92 Standard to be revised
Sensory analysis — Methodology — General guidance for establishing a sensory profile
90.60 Close of review
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities
90.93 Standard confirmed
Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders
90.93 Standard confirmed
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
90.93 Standard confirmed
Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
90.93 Standard confirmed
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
90.93 Standard confirmed
Sensory analysis — Methodology — Sequential analysis
90.20 Standard under periodical review
Sensory analysis — General guidance for the application of sensory analysis in quality control
90.60 Close of review
Sensory analysis — Guidance on substantiation for sensory and consumer product claims
60.60 Standard published
