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ISO 11037:2011

Sensory analysis — Guidelines for sensory assessment of the colour of products ISO 11037:2011

Publication date:   Jul 13, 2011

General information

90.93 Standard confirmed   Apr 24, 2023

ISO

ISO/TC 34/SC 12 Sensory analysis

International Standard

67.240   Sensory analysis

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Published

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Scope

ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 11037:1999

NOW

PUBLISHED
ISO 11037:2011
90.93 Standard confirmed
Apr 24, 2023