Projects

Use the form below to find particular standards or projects. Enter your criteria for searching (single or in combination) in the fields below and press the button “Search”. You can also search using the Advance Search facility.

Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)

60.60 Standard published

CEN/BT

Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)

60.60 Standard published

CEN/BT

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

60.60 Standard published

CEN/BT

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)

60.60 Standard published

CEN/BT

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)

60.60 Standard published

CEN/BT

Sensory analysis - Methodology - Triangle test (ISO 4120:2021)

60.60 Standard published

CEN/BT

Sensory analysis - Vocabulary (ISO 5492:2008)

60.60 Standard published

CEN/BT

Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)

60.60 Standard published

CEN/BT

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)

60.60 Standard published

CEN/BT

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)

60.60 Standard published

CEN/BT

Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)

60.60 Standard published

CEN/BT

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)

60.60 Standard published

CEN/BT

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)

60.60 Standard published

CEN/BT

Sensory analysis — Methodology — Duo-trio test

90.92 Standard to be revised

ISO/TC 34/SC 12

Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

90.60 Close of review

ISO/TC 34/SC 12

Sensory analysis — Methodology — Texture profile

60.60 Standard published

ISO/TC 34/SC 12

Sensory analysis — Guidelines for sensory assessment of the colour of products

90.93 Standard confirmed

ISO/TC 34/SC 12

Sensory analysis — Methodology — Magnitude estimation method

60.60 Standard published

ISO/TC 34/SC 12