0

ISO 16657:2023

Sensory analysis — Apparatus — Olive oil tasting glass ISO 16657:2023

Publication date:   Jun 5, 2023

General information

60.60 Standard published   Jun 5, 2023

ISO

ISO/TC 34/SC 12 Sensory analysis

International Standard

67.240   Sensory analysis | 67.260   Plants and equipment for the food industry

Buying

Published

Language in which you want to receive the document.

Scope

This document specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils.
The glass does not apply for the analysis of the colour or texture of olive oils.
In addition, this document describes an adapted heating unit used to reach and maintain the right temperature for this analysis.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 16657:2006

NOW

PUBLISHED
ISO 16657:2023
60.60 Standard published
Jun 5, 2023