90.20 Standard under periodical review Jan 15, 2024
ISO
ISO/TC 34/SC 12 Sensory analysis
International Standard
67.240 Sensory analysis
Published
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
PUBLISHED
ISO 20613:2019
90.20
Standard under periodical review
Jan 15, 2024