Projects

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CEN

Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodology

10.99 New project approved

CEN/TC 338
CEN

Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of dough stickiness and machinability

10.99 New project approved

CEN/TC 338
CEN

Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein content

10.99 New project approved

CEN/TC 338
CEN

Cereals and cereal products - Determination of nitrogen content and calculation of protein content

10.99 New project approved

CEN/TC 338

Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)

60.60 Standard published

CEN/TC 338

Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

60.60 Standard published

CEN/TC 338

Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

60.60 Standard published

CEN/TC 338

Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy

60.60 Standard published

CEN/TC 338

Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour

90.93 Standard confirmed

CEN/TC 338

Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology

90.93 Standard confirmed

CEN/TC 338

Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains

90.93 Standard confirmed

CEN/TC 338

Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)

50.60 Close of voting. Proof returned by secretariat

CEN/TC 338

Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)

60.60 Standard published

CEN/TC 338

Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

60.60 Standard published

CEN/TC 338

Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)

90.93 Standard confirmed

CEN/TC 338

Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)

60.60 Standard published

CEN/TC 338

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)

60.60 Standard published

CEN/TC 338

Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)

60.60 Standard published

CEN/TC 338