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Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08)
60.60 Standard published
Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/DTS 15213-3:2023)
60.55 Ratification completed (DOR)
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/FDIS 22174:2024)
50.20 Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/FDIS 7218:2024)
60.55 Ratification completed (DOR)
Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
10.99 New project approved
Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media
10.99 New project approved
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024)
40.20 DIS ballot initiated: 12 weeks
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136‑2:2024)
40.20 DIS ballot initiated: 12 weeks
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023)
40.60 Close of voting
Microbiology of the food chain — Determination and use of cardinal values
10.99 New project approved
Microbiology of the food chain – Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms — General requirements and guidance
10.99 New project approved
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/DIS 6579-4:2023)
40.60 Close of voting