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FprEN ISO 6579-4

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO/FDIS 6579-4:2024) FprEN ISO 6579-4

Publication date:   Dec 21, 2023

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50.60 Close of voting. Proof returned by secretariat   Dec 26, 2024

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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FprEN ISO 6579-4
50.60 Close of voting. Proof returned by secretariat
Dec 26, 2024