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CEN
CEN/TC 463 Microbiology of the food chain
European Norm
07.100.30 Food microbiology
Draft
This International Standard gives the general requirements for the in vitro amplification of nucleic
acid sequences (DNA or RNA). It is applicable to the testing of foodstuffs and isolates obtained
from foodstuffs for food-borne microorganisms using the polymerase chain reaction (PCR).
The minimum requirements laid down in this International Standard are intended to ensure that
comparable and reproducible results are obtained in different laboratories.
This International Standard has been established for food-borne microorganisms in or isolated
from food and feed matrices and is applicable to:
— products intended for human consumption,
— products intended for animal feeding,
— environmental samples in the area of food and feed production, handling, and
— samples from the primary production stage.
PUBLISHED
EN ISO 22174:2005
IN_DEVELOPMENT
FprEN ISO 22174
50.20
Proof sent to secretariat or FDIS ballot initiated: 8 weeks
Apr 25, 2024