Current stage: 60.55 Ratification completed (DOR) Apr 28, 2024
Originator: CEN
Owner: CEN/TC 463 Microbiology of the food chain
Type: European Norm
ICS: 07.100.30 Food microbiology
Status: Draft
Language in which you want to receive the document.
PUBLISHED EN ISO 7218:2007
PUBLISHED EN ISO 7218:2007/A1:2013
IN_DEVELOPMENT FprEN ISO 7218 60.55 Ratification completed (DOR) Apr 28, 2024