prEN ISO 13136-1

Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024) prEN ISO 13136-1

Publication date:   Feb 15, 2024

General information

40.20 DIS ballot initiated: 12 weeks   Feb 15, 2024

CEN

CEN/TC 463 Microbiology of the food chain

European Norm

07.100.30   Food microbiology

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Scope

This standard describes the detection and isolation of Shiga toxin-producing Escherichia coli (STEC). The procedure includes the detection by Real Time PCR of the major virulence genes of STEC, stx1 and stx2 (Reference [2]) in enrichment cultures. Isolation of STEC from the enrichment culture is attempted if one or both stx genes are detected in the screening.
This document is applicable to
— products intended for human consumption,
— products intended for animal feeding,
— environmental samples in the area of food and feed production, handling, and
— samples from the primary production stage.

Life cycle

PREVIOUSLY

PUBLISHED
CEN ISO/TS 13136:2012

NOW

IN_DEVELOPMENT
prEN ISO 13136-1
40.20 DIS ballot initiated: 12 weeks
Feb 15, 2024