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Wheat — Determination of the sedimentation index — Zeleny test
90.93 Standard confirmed
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
60.00 Standard under publication
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph
90.92 Standard to be revised
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
60.00 Standard under publication
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph
90.92 Standard to be revised
Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph
90.60 Close of review
Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods
90.92 Standard to be revised
Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals
90.93 Standard confirmed
Storage of cereals and pulses — Part 2: Practical recommendations
90.93 Standard confirmed
Storage of cereals and pulses — Part 3: Control of attack by pests
90.93 Standard confirmed
Maize — Determination of moisture content (on milled grains and on whole grains)
60.60 Standard published
Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
90.92 Standard to be revised
Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
90.92 Standard to be revised
Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method
90.93 Standard confirmed
Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
90.92 Standard to be revised
Rice — Determination of the potential milling yield from paddy and from husked rice
90.93 Standard confirmed
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
60.60 Standard published
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
60.60 Standard published