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ISO 5529:2007

Wheat — Determination of the sedimentation index — Zeleny test ISO 5529:2007

Publication date:   Aug 28, 2007

General information

90.93   Standard confirmed   Jan 25, 2024

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Published

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Scope

ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
The method is applicable only to Triticum aestivum L. wheat.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5529:1992

NOW

PUBLISHED
ISO 5529:2007
90.93 Standard confirmed
Jan 25, 2024




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