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ISO 6540:2021

Maize — Determination of moisture content (on milled grains and on whole grains) ISO 6540:2021

Publication date:   Feb 19, 2021

General information

60.60 Standard published   Feb 19, 2021

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Scope

This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6540:1980

NOW

PUBLISHED
ISO 6540:2021
60.60 Standard published
Feb 19, 2021