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ISO 6646:2011

Rice — Determination of the potential milling yield from paddy and from husked rice ISO 6646:2011

Publication date:   Jul 1, 2011

General information

90.93 Standard confirmed   Dec 12, 2023

ISO

ISO/TC 34/SC 4 Cereals and pulses

International Standard

67.060   Cereals, pulses and derived products

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Published

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Scope

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
ISO 6646:2011 is only applicable to abrasive milling equipment.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6646:2000

NOW

PUBLISHED
ISO 6646:2011
90.93 Standard confirmed
Dec 12, 2023

REVISED BY

ABANDON
ISO/PWI 6646