90.92 Standard to be revised Oct 24, 2023
ISO
ISO/TC 34/SC 4 Cereals and pulses
International Standard
67.060 Cereals, pulses and derived products
Published
Deals with sampling and methods of detremination. A table shows a summary of the principal characteristics of methods of determination, as referance method, carbon dioxide method, ninhydrin method, flotation method, X-ray method, acoustic method.
PUBLISHED
ISO 6639-1:1986
90.92
Standard to be revised
Oct 24, 2023